Since all milk in the U.S. is pasteurized, aren't most vitamins destroyed?!


Question: Since all milk in the U.S. is pasteurized, aren't most vitamins destroyed.?
I've always thought that heating severely degrades vitamin content. If so, do the Nutrition Facts reflect vitamin levls AFTER pasteurization and homogenization.?Health Question & Answer


Answers:
No more than 10% of the important nutrients in milk are destroyed by pasteurization.Health Question & Answer

yes the nutrition facts reflect nutritional values on consumption of the product, that's why they are on the labelling.Health Question & Answer



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