why i use enameled container to boild the leaves?!

Question:
Answers:
Probably because the leaves are acidic and you don't want the acidic solution to react with the metal in a pan. So you use an enamel coated pan which is not reactive with the contents in the pan.

Other Answers:
It's to avoid picking up any minerals ("impurities") from your cookware. Personally, I think it's an outdated myth and much ado about nothing but that's just my opinion.

Answers:

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why i use enameled container to boild the leaves?!

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